Kambu dosai (கம்பு தோசை)

More filling than a plain rice dosa. A good source of iron and fibre

Ingredients

• 1 cup kambu
• 1/2 cup idli rice
• 1/4 cup urad dal
• 1/2 tsp fenugreek
• Salt to taste

Method

1. Soak kambu, rice, urad dal and fenugreek together for 5–6 hours.
2. Grind to a smooth batter, add salt and ferment for 8 hours.
3. Spread thin on a hot tawa, drizzle oil and cook till golden.
4. Serve with coconut chutney or sambar.

Buy the ingredients

• Kambu (Pearl millet traditional)
• Pearl Millet Flour
• Kambu (Pearl millet IR8)