Pearl Millet Flour · கம்பு மாவு

Also called: Kambu maavu · Cumbu maavu · Bajra flour · Bajri flour

250 g: ₹19 · 500 g: ₹38 · 1 kg: ₹75 · 5 kg: ₹375 · All prices today

Pearl Millet Flour (also called Kambu maavu, Cumbu maavu) from Madhura Millets. Good for koozh, dosai and adai. Available in 250 g, 500 g, 1 kg and 5 kg (₹75 per kg).

Kambu (pearl millet) is a traditional millet, best known for summer kambu koozh.

Good for: koozh, dosai and adai

How to cook

1. Kambu koozh: cook coarse kambu with water until soft, rest overnight
2. Next morning, mix with buttermilk, salt and small onions
3. Kambu flour also makes good roti and dosa

More from Madhura Millets

• Kambu (Pearl millet traditional)
• Kollu (horsegram)
• Sorghum (white)
• Thinai (Fox tail millet)
• Sorghum (Red)
• Mochai (Bean)