Kambu (Pearl millet traditional) · கம்பு

Also called: Native pearl millet · Naattu kambu · நாட்டுக் கம்பு · Cumbu · Bajra · Bajri

250 g: ₹30 · 500 g: ₹60 · 1 kg: ₹120 · 5 kg: ₹600 · All prices today

Kambu (Pearl millet traditional) (also called Native pearl millet, Naattu kambu) from Madhura Millets. Good for koozh, dosai and adai. Available in 250 g, 500 g, 1 kg and 5 kg (₹120 per kg).

Kambu (pearl millet) is a traditional millet, best known for summer kambu koozh.

Good for: koozh, dosai and adai

How to cook

1. Kambu koozh: cook coarse kambu with water until soft, rest overnight
2. Next morning, mix with buttermilk, salt and small onions
3. Kambu flour also makes good roti and dosa

More from Madhura Millets

• Kollu (horsegram)
• Sorghum (white)
• Thinai (Fox tail millet)
• Sorghum (Red)
• Mochai (Bean)
• Pearl Millet Flour