Sorghum (Red II) · சோளம்

Also called: Red jowar · Red sorghum · Sivappu cholam · சிவப்பு சோளம் · Cholam · Solam · Jowar · Jonna · Jola

250 g: ₹25 · 500 g: ₹50 · 1 kg: ₹100 · 5 kg: ₹500 · All prices today

Sorghum (Red II) (also called Red jowar, Red sorghum) from Madhura Millets. Good for roti, dosa and koozh. Available in 250 g, 500 g, 1 kg and 5 kg (₹100 per kg).

Cholam (sorghum) is a hearty grain used for roti, dosa and upma.

Good for: roti, dosa and koozh

How to cook

1. Soak whole sorghum 6–8 hours before cooking
2. Pressure-cook 1 cup with 3 cups water for 4–5 whistles
3. Sorghum flour makes soft roti and dosa

More from Madhura Millets

• Kambu (Pearl millet traditional)
• Kollu (horsegram)
• Sorghum (white)
• Thinai (Fox tail millet)
• Sorghum (Red)
• Mochai (Bean)