Ragi Flour · கேழ்வரகு மாவு

Also called: Finger millet flour · Kezhvaragu maavu · Kelvaragu maavu · Keppai maavu · Nachni flour · Mandua flour · ராகி மாவு

250 g: ₹23 · 500 g: ₹45 · 1 kg: ₹90 · 5 kg: ₹450 · All prices today

Ragi Flour (also called Finger millet flour, Kezhvaragu maavu) from Madhura Millets. Good for koozh, kali, dosa and roti. Available in 250 g, 500 g, 1 kg and 5 kg (₹90 per kg).

Ragi (finger millet) is a traditional South Indian millet, used for koozh, dosa and roti.

Good for: koozh, kali, dosa and roti

How to cook

1. Koozh: mix 3 tbsp ragi flour in 1 cup water without lumps
2. Cook on a low flame, stirring, 5–7 minutes until thick
3. Serve with buttermilk and salt, or with jaggery and milk
4. Also good for dosa, roti and adai — mix with rice or wheat flour

More from Madhura Millets

• Kambu (Pearl millet traditional)
• Kollu (horsegram)
• Sorghum (white)
• Thinai (Fox tail millet)
• Sorghum (Red)
• Mochai (Bean)