Ragi kali (ராகி களி)

A traditional energy food for hard-working days. Rich in calcium for strong bones

Ingredients

• 1 cup ragi flour
• 2 cups water
• 1/2 tsp salt
• 1 tsp gingelly (sesame) oil

Method

1. Boil the water with salt and a few drops of oil.
2. Lower the flame and add the ragi flour in one go — do not stir yet; cover for 2 minutes.
3. Now stir hard with a wooden ladle until smooth, with no dry flour left.
4. Cook covered on very low flame for 5 minutes, stirring once.
5. Wet your hands, shape into balls and serve with kuzhambu or keerai.

Buy the ingredients

• Ragi Flour
• Ragi