Ragi dosa (ராகி தோசை)

Rich in fibre and calcium. No fermentation needed — a quick, healthy breakfast

Ingredients

• 1 cup ragi flour
• 1/4 cup rice flour
• 1 small onion, chopped
• 1 green chilli, chopped
• Curry leaves and coriander
• Salt, and water as needed

Method

1. Mix both flours with salt and water to a thin, pourable batter.
2. Add onion, chilli, curry leaves and coriander; rest for 10 minutes.
3. Heat a tawa and pour the batter from the edges inward, like rava dosa.
4. Drizzle oil, cook till crisp and serve hot with chutney.

Buy the ingredients

• Ragi Flour
• Ragi