Cholam roti (சோள ரொட்டி)

A gluten-free alternative to wheat chapati. Rich in fibre — keeps you full

Ingredients

• 1 cup cholam (jowar) flour
• 3/4 cup hot water
• A pinch of salt
• Extra flour for dusting

Method

1. Add salt to the flour and pour the hot water slowly, mixing with a spoon.
2. While still warm, knead into a soft, smooth dough.
3. Pat or roll each ball gently into a thin roti on a floured surface.
4. Cook on a hot tawa, sprinkling a little water on top; flip and press till it puffs.
5. Serve warm with curry or chutney.

Buy the ingredients

• Sorghum (white)
• Sorghum (Red)
• Sorghum (Red II)