Kuthiraivali kichadi (குதிரைவாலி கிச்சடி)

A complete one-pot meal with millet, dal and vegetables. Barnyard millet is light and easy to digest

Ingredients

• 1/2 cup kuthiraivali (barnyard millet)
• 1/4 cup moong dal
• 2 1/2 cups water
• 1 onion, 1 tomato and mixed vegetables
• Mustard, cumin and turmeric
• 1 tbsp ghee, salt

Method

1. Wash the kuthiraivali and moong dal and soak for 15 minutes.
2. Heat ghee; temper mustard and cumin, then sauté onion, tomato and vegetables with turmeric.
3. Add the millet, dal, water and salt.
4. Pressure cook for 3 whistles and serve hot with pickle or raita.