Tell us the product — we'll try to stock it for you. We reply on WhatsApp.
Add products to your cart, enter your address and pincode, and pay by UPI. You can also order on WhatsApp — just message us what you need.
UPI — Google Pay, PhonePe, Paytm or any UPI app. You can also pay in our WhatsApp chat. We confirm every order after checking the payment.
Enter your pincode at checkout — you will see the exact delivery charge before you pay. Free local delivery on orders above ₹500. For anything else, ask us on WhatsApp.
Yes. Tap Orders → Track order, or open the tracking link we send you. Turn on notifications at checkout to get updates when your order is confirmed, dispatched and delivered.
Wash and soak whole millets for 20–30 minutes, then cook with about 2 to 2½ cups of water per cup. Start by mixing half millet with half rice. Our recipes — ragi kali, kambu koozh, thinai pongal and more — show each step.
No. Soaked whole millets cook in about 15–20 minutes, like rice. Flours such as ragi flour are ready in 5–10 minutes for koozh or dosa.
Start gently: cook millet half and half with rice, or make dishes your family already knows — ragi dosa, kambu koozh, thinai pongal. Our recipes show simple everyday dishes.
Keep them in an airtight container in a cool, dry place, away from sunlight. Whole millets keep well for a few months; flours taste best within 1–2 months.
Yes — cattle feed pellets, oil cakes (punnakku), bran (thavidu) and husk. The delivery charge for heavy bags is shown at checkout by pincode and weight. For bulk or a regular supply, message us on WhatsApp.
Yes. For large quantities of millets, rice or cattle feed, or a regular monthly supply, message us on WhatsApp for the best price.
Online orders accepted 24 hrs. Online orders are accepted any time.
Yes, we are FSSAI registered. Every pack is cleaned, quality checked and hygienically packed at our family shop.
